![]() Repeat until it reaches your desired consistency. Too thick: Add an extra ¼ cup milk or rum, and blend. ![]() Too thin: Add an extra 1 cup of ice cubes or ½ cup of ice cream, and blend. You'll use the same amount of ice cream as you would for milk - about ¼ cup. If you don't have any milk, use a little extra ice cream in its place. Based on the ice cream you use, it can be soy-free and egg-free. If you want these to be dairy free, be sure to use dairy-free ice cream and milk.īushwackers are naturally gluten-free. You can do this the night before, so the milk is frozen whenever you're ready to make the Bushwacker drinks. If you decide to do this, plan an extra 4-8 hours for the milk to freeze. Honestly, it's not a significant difference. Using half milk and half regular ice cubes makes for an extra creamy Bushwacker, but it does require a little extra planning. Recipe Tips For a Richer Bushwacker Recipeįor an extra creamy Bushwacker, make your ice cubes with milk.
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